Balausta's menu

List of menu categories

• Málaga to share

  • Acorn-fed iberian ham “dehesa de los monteros”

    Crystal bread toasts with grated tomato, olive oil and salt flakes

    34.00 €

  • Grilled sardines with vegetable pipirrana

    A bite of seaside memories

    7.50 €

    (unidad)

  • Seafood meatballs with clam sauce

    Tasty marine bites

    14.00 €

    (Add 10 gr. of caviar Baerii 18 €)

  • Garlic prawn croquettes

    A traditional taste with a special texture

    3.50 €

    (unidad)

  • Iberian ham croquettes

    Prepared with “Dehesa de los Monteros” Iberian ham

    3.50 €

    (unidad)

  • Traditional “ensaladilla rusa” with roe mayonnaise and Andalusian crystal shrimp

    Traditional recipe with our tasty contribution

    16.00 €

  • Dry-aged beef steak tartar with marrow on puff pastry brioche

    25.00 €

    (Add 10 gr. of caviar Baerii 18 €)

  • Selection of goat's cheese from Málaga

    20.00 €

• Starters from the sea and the orchard

  • “Ajoblanco malagueño” with Norway lobster tartar from Caleta de Vélez, Pedro Ximénez wine gel and raspberries

    Creative folklore

    18.00 €

    (Add 10 gr. of caviar Baerii 18 €)

  • “Salmorejo” with confit and smoked red tuna belly, quail egg and Iberian ham

    The intensity of the Andalusian flavour far from formalities

    19.00 €

    (Add 10 gr. of caviar Baerii 18 €)

  • Spinach and kale salad, roasted chickpeas, cashew nuts, orange and citrus vinaigrette with tahini and spices

    Spicy with oriental overtones

    14.00 €

  • Local tomato salad, cucumber, radishes and citrus-marinated mackerel

    Light and citric

    16.00 €

  • Grilled scallops and lettuce hearts warm salad with green asparagus, sundried tomato vinaigrette, fresh spring onion and toasted pine nuts

    Homage to the Mediterranean

    18.00 €

  • Sea bass tartar with green apple, Axarquía avocado cream and tobiko yuzu roe

    Aquanaria organic sea bass with textures and smoky touches

    28.00 €

    (Add 10 gr. of caviar Baerii 18 €)

  • Grilled vegetables served with Málaga goat cheese and peppers and hazelnuts romesco sauce

    21.00 €

• From our fishermen

  • Grilled tuna belly, tuna bone jus, creamy fennel and seaweed mojo

    The succulent cut of an iconic fish

    34.00 €

    ( Add 10 gr. of caviar Baerii 18 €)

  • Octopus in papillote with pickled local green beans

    Finished in the wood-fired oven with its jus in “oloroso” wine

    24.00 €

  • Confit cod loin with tomato sauce and beans from Cártama

    Overseas and proximity

    26.00 €

  • Monkfish in green clam sauce with peas from Coín

    Marine bite

    30.00 €

    (Add 10 gr. of caviar Baerii 18 €)

  • Malagueña style snapper loin with sea crab “gazpachuelo” foam

    Our coasts and tradition

    38.00 €

    (Add 10 gr. of caviar Baerii 18 €)

  • Tagliatelle with butter, lobster, mushrooms, truffle and parmesan cheese

    Surf and turf treat

    40.00 €

    (Add 10 gr. of caviar Baerii 18 €)

    

• Meadows, mountain range and pastures

  • Iberian acorn-fed pork fillet “dehesa de los monteros” with grilled green asparagus, toasted almonds sauce and pepper iberian jus

    Iberian succulence

    28.00 €

  • Fire-grilled duck magret, orange sauce, roasted aubergine and red berries compote

    A delightful glimpse into the past

    26.00 €

  • Pure-bred Málaga suckling goat shoulder with shepherd's sauce and roasted potatoes

    A local icon, now a signature dish in Balausta

    42.00 €

    

  • Simmental beef sirloin with “café de paris” sauce, potato and boletus millefeuille

    Luxury and texture in one mouthful

    32.00 €

    

  • entrecôte of grilled beef sirloin steak

    Juiciness at its best

    58.00 €

    (500 g)

Menu footer

El fruto de una tierra con mucha historia, y de diferentes culturas que han ido entrelazando sus sabores, interpretados con la intuición y técnica culinaria del chef Malagueño José Carlos García. Consulte el menú con nuestro equipo si tiene alguna intolerancia alimentaria. IVA incluido