Updated on August 2, 2024 by the community. Indicative menu, if you find any outdated entry, or you are the owner of the restaurant and want to update your menu for free, contact with Gastrocarta.
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Balausta
El fruto de una tierra con mucha historia, y de diferentes culturas que han ido entrelazando sus sabores. Esta carta es un tributo al recetario malagueño interpretado con intuición y técnica culinaria.
List of menu categories
“Ajoblanco malagueño” with Norway lobster tartar from Caleta de Vélez, Pedro Ximénez wine gel and raspberries
Creative folklore
18.00 €
(Add 10 gr. of caviar Baerii 18 €)
“Salmorejo” with confit and smoked red tuna belly, quail egg and Iberian ham
The intensity of the Andalusian flavour far from formalities
19.00 €
(Add 10 gr. of caviar Baerii 18 €)
Spinach and kale salad, roasted chickpeas, cashew nuts, orange and citrus vinaigrette with tahini and spices
Spicy with oriental overtones
14.00 €
Local tomato salad, cucumber, radishes and citrus-marinated mackerel
Light and citric
16.00 €
Grilled scallops and lettuce hearts warm salad with green asparagus, sundried tomato vinaigrette, fresh spring onion and toasted pine nuts
Homage to the Mediterranean
18.00 €
Sea bass tartar with green apple, Axarquía avocado cream and tobiko yuzu roe
Aquanaria organic sea bass with textures and smoky touches
28.00 €
(Add 10 gr. of caviar Baerii 18 €)
Grilled vegetables served with Málaga goat cheese and peppers and hazelnuts romesco sauce
21.00 €
Grilled tuna belly, tuna bone jus, creamy fennel and seaweed mojo
The succulent cut of an iconic fish
34.00 €
( Add 10 gr. of caviar Baerii 18 €)
Octopus in papillote with pickled local green beans
Finished in the wood-fired oven with its jus in “oloroso” wine
24.00 €
Confit cod loin with tomato sauce and beans from Cártama
Overseas and proximity
26.00 €
Monkfish in green clam sauce with peas from Coín
Marine bite
30.00 €
(Add 10 gr. of caviar Baerii 18 €)
Malagueña style snapper loin with sea crab “gazpachuelo” foam
Our coasts and tradition
38.00 €
(Add 10 gr. of caviar Baerii 18 €)
Tagliatelle with butter, lobster, mushrooms, truffle and parmesan cheese
Surf and turf treat
40.00 €
(Add 10 gr. of caviar Baerii 18 €)
Iberian acorn-fed pork fillet “dehesa de los monteros” with grilled green asparagus, toasted almonds sauce and pepper iberian jus
Iberian succulence
28.00 €
Fire-grilled duck magret, orange sauce, roasted aubergine and red berries compote
A delightful glimpse into the past
26.00 €
Pure-bred Málaga suckling goat shoulder with shepherd's sauce and roasted potatoes
A local icon, now a signature dish in Balausta
42.00 €
Simmental beef sirloin with “café de paris” sauce, potato and boletus millefeuille
Luxury and texture in one mouthful
32.00 €
entrecôte of grilled beef sirloin steak
Juiciness at its best
58.00 €
(500 g)
Menu footer
El fruto de una tierra con mucha historia, y de diferentes culturas que han ido entrelazando sus sabores, interpretados con la intuición y técnica culinaria del chef Malagueño José Carlos García. Consulte el menú con nuestro equipo si tiene alguna intolerancia alimentaria. IVA incluido
Updated on August 2, 2024