Sal Gorda Halo's menu

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Updated on April 23, 2024 by the community. Indicative menu, if you find any outdated entry, or you are the owner of the restaurant and want to update your menu for free, contact with Gastrocarta.

Sal Gorda Halo's contact info

List of menu categories

    • Spanish potato salad

      with octopus and paprika D.O.P la Vera

      6.20 €

    • French oysters

      with Seville bitter orange ponzu sauce or ceviche emulsion

      4.20 €

      (ud)

    • Oxtail doughnut

      with teriyaky sauce and hazelnut and cardamom crumble

      8.90 €

    • Iberian ham croquettes

      1.90 €

      (ud)

    • Tuna cones

      2.00 €

      (ud)

    • "Causa limeña"

      Traditional potato salad, dressing from Lima

      8.50 €

    • Cannelloni stuffed with "Ropa Vieja"

      traditional meat stew

      6.70 €

    • Cold Andalusian yellow tomato soup

      6.50 €

    • Shrimp omelettes with guacamole

      10.50 €

    • Andalusian prawn fritter

      7.50 €

    • Fried confit chicken wings

      with kimchee, mint and coriander sauce

      4.90 €

    • Old beef picanha steak tartare

      9.50 €

    • Bluefin tuna tartare

      with kimchee sauce, anise and rasperry seasoning

      10.90 €

    • "Patatas bravas"-Fried potatoes

      with spicy tomato sauce

      5.90 €

    • Andalusian cheese selection

      12.50 €

    • Andalusian fresh fish ceviche

      12.50 €

    • Andalusian rissoto with Payoyo cheese

      14.00 €

    • "Chili-pisto"

      with smoked aubergine, egg yolk and bluefin tuna carpaccio

      12.50 €

    • Fried anchovies with lemon

      8.50 €

    • Fried cod with egg

      and Andalusian fried vegetables

      10.50 €

    • Orange duck, duck Hollandaise sauce

      and curry hazelnuts

      11.90 €

    • Spicy fried bass with coconut and citrus

      16.50 €

    • Andalusian tuna and onion stew

      15.50 €

    • Cod with coconut vichyssoise, glazed onion

      with honey and spinach

      9.50 €

    • Roasted "cochinillo" with migas and poached egg

      10.60 €

    • Roasted pork ribs

      with pipian sauce and chipotle

      16.50 €

    • Beef sirloin steak, fungi and potato ragout

      with truffle and beef demi-glace

      18.00 €

    • Sirloin of mature cow

      with green mojo

      17.50 €

    • Gamish of fried potatoes with peppers

      5.00 €

    • Cup of beer

      2.90 €

    • Soft drinks

      2.40 €

    • Water 500 ml

      2.70 €

    • Water 1000 ml

      4.50 €

    • Wine and soda

      2.90 €

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*Bread, breadsticks and AOVE services 1,8/pax *NOTE The order of the dishes will be served according to the kitchen´s own criteria

Updated on April 23, 2024