Belgrado Café's menu

List of menu categories

• Appetisers

  • Toasted coca de vidre flatbread

    with tomato and virgin olive oil.

    3.50 €

    Toasted coca de vidre flatbread's allergens

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  • Bravas with roasted garlic aioli

    6.00 €

    Bravas with roasted garlic aioli's allergens

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  • Ham/chicken curry croquette.

    2.20 €

    Ham/chicken curry croquette.'s allergens

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  • Iberian shoulder ham (80g)

    and coca de vidre flatbread with tomato and virgin olive oil

    18.00 €

    Iberian shoulder ham (80g)'s allergens

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  • Oliver salad

    with tuna belly and pickled piparra peppers

    9.00 €

    Oliver salad's allergens

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  • Smoked aubergine baba ghanoush

    with pomegranate and lime zest served with focaccia

    8.50 €

    Smoked aubergine baba ghanoush's allergens

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  • Truffled grilled Iberian ham and Mozzarella cheese sandwich.

    8.80 €

    Truffled grilled Iberian ham and Mozzarella cheese sandwich.'s allergens

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  • Cheese board

    (Tomme, Gouda, Stilton, Brie and Parmesan) with raisins and toasted bread.

    15.00 €

    Cheese board's allergens

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  • Baked Scamorza cheese

    with sun-dried tomato and peanuts served with focaccia

    13.00 €

    Baked Scamorza cheese's allergens

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• Starters

  • Gem lettuce with crispy chicken

    and mollet egg served with Caesar sauce and Parmesan cheese aged 24 months

    9.80 €

    Gem lettuce with crispy chicken's allergens

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  • Burrata

    with Datterini cherry tomato, lime zest, salt flakes and extra virgin olive oil.

    14.00 €

    Burrata's allergens

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  • Fried eggs

    with chips, Cal Rovira sobrasada and cane honey

    11.00 €

    Fried eggs's allergens

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  • Fried eggs with chips and Serrano ham.

    11.00 €

    Fried eggs with chips and Serrano ham.'s allergens

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• Seafood dishes

  • Bluefin tuna tataki served

    with wasabi mayonnaise and grilled vegetables.

    18.00 €

    Bluefin tuna tataki served's allergens

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  • Octopus with sweet potato parmentier

    and pork jowl in a kimchi mayonnaise.

    18.50 €

    Octopus with sweet potato parmentier's allergens

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  • Cod ceviche

    with avocado, tomato cherry and purple onion

    16.50 €

    Cod ceviche's allergens

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  • Sautéed prawns and vegetables

    with teriyaki sauce and cashews.

    15.00 €

    Sautéed prawns and vegetables's allergens

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• Meat dishes

  • Beef tartar

    with mustard and egg yolk served with Carasau bread.

    15.50 €

    Beef tartar's allergens

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  • Friesian beef entrecôte from Girona

    served with smoked aubergine in a mustard sauce

    22.00 €

    Friesian beef entrecôte from Girona's allergens

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  • Beef tenderloin from Girona

    with potato parmentier, Café de Paris butter and demi-glace sauce

    22.00 €

    Beef tenderloin from Girona's allergens

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  • Glazed (soy, honey and ginger)

    and low-temperature cooked pork ribs with French fries.

    17.00 €

    Glazed (soy, honey and ginger)'s allergens

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  • Duck breast

    fillets with green asparagus and shiitake stir-fry with meat reduction.

    18.50 €

    Duck breast's allergens

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• Sweet treats

  • Peanut praline brownie

    and vanilla ice cream.

    6.50 €

    Peanut praline brownie's allergens

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  • Mascarpone cheesecake

    with strawberry jam

    6.50 €

    Mascarpone cheesecake's allergens

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  • Lemon curd with meringue.

    6.50 €

    Lemon curd with meringue.'s allergens

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  • French toast

    with pastry cream and vanilla ice cream.

    6.50 €

    French toast's allergens

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  • Ice creams

    (chocolate, vanilla, Dulce de leche, tangerine or pistachio)

    6.50 €

    Ice creams's allergens

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