Patio del Pali's menu

List of menu categories

• Starters

  • 100% Iberian acorn-fed ham 5 Jotas

    36.00 €

    (80g)

  • Seasonal tomato with bonito belly

    26.00 €

  • Cádiz-style pork cracklings with tonnato sauce

    22.00 €

  • Potato salad with tuna belly

    22.00 €

  • Hummus with sweet potato chips and crudités

    radish, carrot and celery

    20.00 €

  • Roasted artichokes

    smoked eggplant and Antequera gazpacho

    26.00 €

  • Garlic prawns

    28.00 €

• Main Dishes

  • Fish of the day fried in chickpea flour

    35.00 €

  • Slow-cooked old cow rib with sweet potato purée

    350g

    32.00 €

    (350g)

  • Cod at low temperature, salmorejo sauce

    base and crispy spring onion

    28.00 €

  • Aged beef ribeye

    49.00 €

    (650g)

• Paellas

  • Fish paella (minimun 2 people)

    49.00 €

  • Meat paella (minimun 2 people)

    45.00 €

• Desserts

  • Broken strawberry jelly, red berries, and

    hazelnut praline

    12.00 €

  • Almond sponge cake

    English custard and vanilla ice cream

    12.00 €

  • 100% chocolate entremet

    Sacher cake with 70% dark chocolate

    12.00 €

• Champagnes

  • Laurent-Perrier, Brut La Cuvée

    Price by ration

    Botella

    84.00 €

    Copa

    14.00 €

  • Laurent-Perrier Millesime

    110.00 €

  • Laurent Perrier Cuvée Rosé, 100% Pinot Noir, AOC Champagne

    100% Pinot Noir, AOC Champagne

    130.00 €

• Whites

  • Pavina, 100% Verdejo, Alta Pavina, Valladolid

    Price by ration

    Botella

    28.00 €

    Copa

    5.00 €

  • Silente, 100% Viognier Ecologico, Sierra Norte de Sevilla

    Sierra Norte de Sevilla

    24.00 €

  • Martín Codax, 100% Albariño, Rias Baixas

    28.00 €

  • Gran Vino Pazo Barrantes, 100% Albariño, Rias Baixas

    100% Albariño, Rias Baixas

    48.00 €

  • Quinta Do Sil, 100% Godello, Valdeorras

    26.00 €

  • Barbazul, 100% Chardonnay, Tierra de Cádiz

    18.00 €

  • Aguadulce de Villalúa, semidulce multivarietal, Condado de Huelva

    semidulce multivarietal, Condado de Huelva

    18.00 €

• Rosé

  • Pavina Rosé, Pinot Noir, Alta Pavina, Valladolid

    Price by ration

    Botella

    34.00 €

    Copa

    6.00 €

• Reds

  • Ermita de Monte, Tempranillo, Shyrac y Merlot. Sevilla

    Tempranillo, Shyrac y Merlot. Sevilla

    36.00 €

  • Colonia 40 Ecológico, Tempranillo, Merlot, Cabernet y Garnacha, Sevilla

    Tempranillo, Merlot, Cabernet y Garnacha, Sevilla

    25.00 €

  • Arx Tesalia, Syrac y Tintilla de Rota, Arcos de la Frontera

    Syrac y Tintilla de Rota, Arcos de la Frontera

    35.00 €

  • Pavina Red, Tempranillo & Pinot Noir, Valladolid

    Tempranillo & Pinot Noir, Valladolid

    Price by ration

    Botella

    28.00 €

    Copa

    5.00 €

  • Citius Pinot Noir 100%, Valladolid

    Price by ration

    Botella

    36.00 €

    Copa

    7.00 €

  • Pago La Pavina, Tempranillo y Cabernet Sauvignon, Valladolid

    Tempranillo y Cabernet Sauvignon, Valladolid

    Price by ration

    Botella

    30.00 €

    Copa

    6.00 €

  • Alta Pavina, Pinot Noir, Valladolid

    Price by ration

    Botella

    28.00 €

    Copa

    5.00 €

  • Cepa 21, Tempranillo, Ribera del Duero

    31.00 €

  • Hito, Tempranillo, Ribera del Duero

    28.00 €

  • Pesquera Reserva, Tempranillo, Ribera del Duero

    69.00 €

  • Pago de Carraovejas 2020, Tempranillo, Ribera del Duero

    Tempranillo, Ribera del Duero

    75.00 €

  • Payoya Negra, Finca La Melonera, Cádiz

    36.00 €

  • Marqués de Riscal Reserva, Tempranillo Rioja

    36.00 €

Menu footer

Service charge, appetizer, bread and tableware: 3€ per person All prices include VAT