Updated on February 2, 2024 by the community. Indicative menu, if you find any outdated entry, or you are the owner of the restaurant and want to update your menu for free, contact with Gastrocarta.
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List of menu categories
Oysters
3.50 €
(unit)
Scallops
4.70 €
(unit)
Crab legs
10.00 €
Shrimp
9.00 €
King prawn
9.00 €
Mussels
7.00 €
"Banderillas" skewered olives
2.50 €
Tomato
7.00 €
King prawns in pilpil sauce
10.00 €
Cheeks of beef
16.00 €
"Flamenquín" meat roll
16.00 €
Bull's tail
18.00 €
Galician style octopus
15.00 €
Grilled octopus
20.00 €
Iberian ham
14.00 €
Iberian spicy sausage
8.00 €
Iberian chorizo
8.00 €
Cheese
8.00 €
Vermuth
2.00 €
"Pajarete" wine
1.90 €
Bodega
1.60 €
"Seco" dry white wine
1.50 €
"Pedro Ximénez" wine
1.50 €
"Moscatel" sweet wine
1.60 €
"Lágrima" wine
1.60 €
White wine
2.40 €
Red wine
2.40 €
Rose wine
2.40 €
Cava cup
2.40 €
Sangría
5.00 €
Sangría 1L
15.00 €
Aperol
7.00 €
Mojito
7.00 €
"Cartojal" sweet wine
8.00 €
Combined
7.00 €
1/5 beer
2.00 €
Beer 250ml
2.80 €
Water
1.50 €
Refreshment
1.80 €
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Prices incl. VAT
Updated on February 2, 2024